That would be cool to roll it in with maybe Montclair Day or the 4th of July.... Great idea, I love pulled pork and would try to compete.... key word.... TRY.

Tj.

Being a native Texan, finding good bar-b-que "Like mom makes" or like ANY decent Texas bar-b-que shack is impossible. This is not to say that Virginia bar-b-que is bad... it is to say that it's not what I was raised on. Willard's Bar-b-que in Chantilly comes close. Famous Daves is just WAY over priced. Dixie bones is decent. Down in Houston or San Antonio at the Rodeo, you were guaranteed a treat to be able to sample so many different grilled foods that were tough to tell which was best. (one of my favorite forwarded e-mail jokes: http://www.users.bigpond.com/prodigalson/Joke_Of_The_Moment.htm ) In Texas the tradition was for everyone to go to the lake on Labor Day weekend and grill / camp out all weekend. I think a grill off to end the summer would be a most excellent idea. I know up at the Southlakes Recreation Association we had a chilli cook-off one year and someone had brought out their big screen TV and we watched football, ate/judged chili, while the kids enjoyed easy simple games.
Times like this.. I wish I had fund raiser/event planning experience. I wonder if there would be a possibility to have a sponsered event allowing Red hot & Blue, dixie bones, famous daves, etc. set up tables and entries. If we start the planning now.. maybe we can do it next year. My mouth is watering. Every year we visit Texas I bring back some bar-b-que sauce from Bodacious Bar-b-que. I'd be happy to share some if there are any Texans on this read board that miss Bodacious.